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Whiskey - Spirits

Makers Mark


"More than 50 years ago, Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller's rye, your bourbon whisky was smoother and less bitter...and that's made all the difference."

Aroma : Woody oak, caramel, vanilla and wheat prevail in the nose.
Taste : Sweet and balanced with caramel, vanilla and fruity essences.
Finish : Smooth and subtle.

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